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"Yes, the sesame seed crust makes the pizza different from most, but the sauce is the key. That's why the pizza, the baked ziti, the meatball heroes are the best around. I grew up near here and used to enjoy the pizza all the time. Now I have to travel a bit, but it's worth every mile. Pat is a great guy and they make great food." - Colt M.
"They Have been there with some of the same staff for over 20 years Frank and the boys do a great job amazing pizza great food great consistency and I'm a chef by trade so I should know. I go at least 3 times a month. Loyal fan!" - Kaysen G.
"Looovvveeee dimaggios. If you can make a good regular slice you make good pizza and there's is AMAZING the sesame seeds on the crust give it so much flavor and the sauce is crazy good. I'm not fat(not yet at least) but I eat an entire pie every Sunday it's become a tradition." - Joe S.
